Restaurant and Bar Manager Resume

Contact information

Arthur L. Collins

1830 Public Works Drive
Mumbai – 37403

Career objective

Looking for a challenging position of the Restaurant and Bar Manager in the reputed hospital with a view to use my wide experience for the benefit of the organization.


March 2008 – Present Milsoms Kesgrave Hall, Kesgrave

Bar Manager and Assistant Restaurant Manager

  • In March 2008, I was given the opportunity to move over to Milsoms Kesgrave Hall to start up, furnish and stock the new hotels bar.
  • From March 2008 until April 2008 I was responsible for getting everything ready for opening the bar.
  • On top of this my usual responsibilities as a bar manager remained and I now manage the day to day running of the bar, and the restaurant when the restaurant manager is away.
  • This restaurant seats 200 covers at one time and a usual day’s service will total 300 – 350 covers.
  • As Bar Manager I am responsible for stock levels, rotation, monthly stock takes, training of all staff, and day to day running of the bar.
  • Additional duties include monthly tip distribution, registration of all new staff, holidays and absence. Two months ago I was promoted to Bar Manager and Assistant Restaurant Manager, my additional duties now include the overall running of the restaurant, staff training and rotas.

Feb 2006 – March 2008 Milsoms Hotels, Dedham

June 2007 – March 2008

Bar Manager

  • In June 2007 I was promoted to the position of Bar Manager.
  • On top of managing three other members of staff I am required to work closely with the rest of the management team in order to ensure the smooth running of the Restaurant, Kitchen, Bar and Hotel.
  • In addition I have the responsibility of maintaining relationships with our numerous suppliers, agreeing and monitoring terms of business and addressing any invoicing issues that arise.


  • 2007 – Ongoing (2011) Open University
  • BSc Social Policy & Criminology
  • 2003 – 2005  College,
  • A-Levels: Psychology C, Sociology C, Biology, D
  • 2001 – 2003 Hadleigh High School, Hadleigh
  • GCSEs: AAAAA BB CC (Inc. Science AA, English AA and Maths B)
  • Further Qualifications
  • 2010 Otley College
  • NVQ Level 3 : Hospitality Supervision
  • 2006 & 2007 Wine & Spirit Education Trust,
  • London
  • WSET Level 2 : Professional Certificate in Wines & Spirits : Merit
  • WSET Level 3 : ?cID=1&QualificationID=25″ Advanced Certificate in Wines and Spirits : Merit


Floyd P. Olivier


Mak Company.

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